Babish Blue Steel 12" Fry Pan

When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash only.
HOW TO SEASON CARBON STEEL - STOVE METHOD:
- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.
- Once smoking turn the heat off and allow the pan to cool quickly.

HOW TO SEASON CARBON STEEL - OVEN METHOD:
- Place a foil lined baking sheet into the bottom rack of your oven.
- Preheat your oven to 475F to 500F.
-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.
- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

• Heat-Treated Blue Steel frying pan for better corrosion and stain resistance, Easy to season and maintain.
• Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
• Double-riveted stainless steel handle for balance and control
• Safe on the grill and on gas, electric, ceramic, glass and induction stoves
• Metal utensil safe

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.